The dreams harbored by many young people of running away with the circus dates back well over 100 years. Who would not dream of boarding the train that carried the Barnum & Bailey Circus around the country, visiting far off places and performing death defying feats in front of enthralled crowds? For most who fancied that dream, it remained only that – a dream.

Some who did take the plunge likely discovered the dream was not what they planned as they ended up with jobs such as raising the tents, packing and unpacking gear, and cleaning up after a host of assorted animals.… Read More

How do you combine responsible investing, concern for the environment, and a desire to effect meaningful change in your local community? Norwich resident Norm Levy may have found one answer that you haven’t considered yet.

After working as a physician at Dartmouth-Hitchcock for 25 years, Norm retired in 2013 and began wondering what to do next. Aside from “for fun” projects – including wine tastings – he wanted to focus his ability on good works that would yield results in Norwich and the Upper
Valley. Starting from a passion for increasing sustainability efforts especially among lower-income members of the community, Norm started looking for a way to support local weatherization programs.… Read More

While perusing the pears at the farm stand, I heard a voice say, “Next week, we start impeachment.” I looked at the back of a head, and thought, “There’s an educator ready to walk his students through a constitutional complexity.” Then I remembered I lived in Norwich, and it clicked: that’s no social studies teacher; that’s our congressman. Over a couple of minutes, the farm stand employee, the congressman, and I chuckled, queried, and opined.

For a political nerd like me, those 100+ seconds were a unique gift: impossible to steal, replicate, or purchase. The experience got me thinking, in this season of gift-giving, how many presents we give each other in our community that simply cannot be wrapped.… Read More

For Dr. Deborah Kennedy, food is not only what we eat each day, but also the key to good health. As a practitioner of nutritional medicine, Dr. Kennedy believes food has the power to transform our health for the better, and her upcoming textbook intends to expand upon that mission.

Dr. Kennedy’s life as a foodie started at the age 4 when she began learning how to cook, and led to her job as a cook and sous chef throughout high school and college. This passion for food eventually emboldened her to pursue cooking professionally and then to get her PhD in Nutritional Biochemistry from Tufts University.… Read More